We sooooo love your Asian/Thai recipes Chungah, please keep them coming. Yum! I can’t find these refrigerated noodles, is there a good substitute? I agree any noodle will work just fine. I had no rice vinegar so I subbed apple cider vinegar and I added a 1/2 tsp of sriracha and used 7oz of rice noodles. window.adthrive = window.adthrive || {}; Have you ever substituted cashews or almonds? I doubled the sauce with 1 lb of regular spaghetti. I just made this using red and green cabbage, thick chewy udon noodles, and sesame seeds and cilantro on top. Being a diabetic it would be very helpful to me if you could have nutritional values on all of your recipes. Def a go to meal and perfect for a weeknight as its quick and easy. fingers crossed ….Can we make the sauce ahead and later just stir everything ? Substituting doesn’t always work out but I do it for Chinese recipes that call for peanuts, just never Thai. I didn’t find it at the first two stores I looked at -Foodmaxx and Walmart. This is delicious! I have some I’m trying to use up. Thank You. Heat oil in a wok over high heat. This recipe looks so insanely delish! I doubled the sauce, and it was excellent! Love the addition of the peanuts (: I need to cook noodles like this more often. Thank you so much for sharing . And I thought I didn’t like peanut noodles. 5. Any idea how this might affect the recipe if I leave it out? I used packaged Vietnamese vermicelli noodles…perfect! Average Too much chicken for me lately- lol. This has to be one of your best recipes yet!! I used to have this problem on my previous computer but for some reason, on my new one, not so much. Thank you!! This is going into regular meal rotation. I normally use 2 … MAde this Serve it with a side of rice for a complete meal that's ready in less than 30 minutes! YUM! }); Mine always comes out with too much peanut butter flavor though! Cuisine Thai. The sauce was so disgusting, I dumped it down the disposal. Even with just the two of us, it’s gone in a couple of days. It was amazing 3 teenager’s loved it, my husband & i really loved it as well! The peanut sauce is amazing. Absolutely delicious ! We like it for breakfast, lunch and dinner. Thanks. Thanks for the recipe! Last night I wanted a snack before bedtime & I seriously had to talk myself out of making a batch!!! I did not add the cabbage because I didn’t have any on hand! Then after a few minutes I added the greens from the Chinese broccoli with the green onions. Wonderful Thai-inspired comfort food. What can I use instead of the specified noodles???? I’m honestly so grateful for your blog, because it has totally taught me how to cook. We use whatever veggies we have on hand, depending on whether we feel like noodle salad, or if we feel like a hot dish. Try new ways of preparing Thai with Thai chicken recipes and more from the expert chefs at Food Network. My husband and I added some Sambal Oelek to our plates to  kick up the heat and our girls gobbled it up (non-spiced) It was fantastic! I looked further into it today and found that Yakisoba are similar to Raman so I will try those next time. Will make this again soon. I would make this once a week! Ummmm WOW!! It was FANTASTIC! This is far better than anything I can get at my local thai restaurants. Nice recipe. I’ll make it today for lunch instead. Very good! I like a little heat so i added a couple of chilies from my garden. Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. It was a fiasco from the get-go. You’ve done a really great job with offering quick and easy recipes that have broad appeal. And Sriracha. Since I like heat, the first time I made the dish I used pasta infused with 7-pot chili peppers. Make sure that the chicken gets thoroughly soaked. window.adthrive.cmd.push(function() { Good potential to spice up & make it your own! I am doing your fish Taco’s tonight! This looks amazing!!! Sooo good! I even recently made the cream sauce to use with salmon. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Would definitely whip this up for my vegetarian friends. I was asked to make it again as we were eating it. I am not sure I’ve posted a review on a recipe before but oh my goodness… this recipe has me licking my plate!! I used vermicelli rice noodles, because that’s what I had on hand. I could eat this daily! Tomorrow I’ll throw in some chicken broth & hope it tastes better as soup. I will make them over and over again. We are thinking about adding water chestnuts and bean sprouts next time as well. Add the Thai sweet chili sauce, peanut butter, soy sauce, fish sauce, Thai red curry paste and the water to a small pan over medium-high heat. Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first). Wow! Just remember to cook them a little bit longer. Your email address will not be published. i made it as a quarantine meal with what we had…i just used spaghetti and made the sauce and it was delicious. To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined. I could eat this every day! If you can’t find them in your average grocery store try looking in an all natural food store. Used regular vegetable spaghetti and added a tablespoon of sherry to the sauce mix but otherwise made it just as directed and they were wonderful!! What would be a good sub for the refrigerated noodles? Thank you again for making my evening and beyond. Have you tried Liquid Aminos? I use the Tinkyada brown rice pasta fettuccine style (pad thai) 14 oz. Stir in beans, scallion greens, and basil until well mixed. We made these and they were delicious! You can double or triple the sauce ingredients to your liking, Caralee. Made some changes based on what I had and prefer: added broccoli and bell peppers to up the vegetables, used coconut aminos in place of soy sauce, omitted cilantro, and used red pepper flakes in place of sriracha because we ran out. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Or more! Can you heat up day old rotisserie Chicken to include in these noodles? BTW, I wish you’re recipe pages didn’t have autoplay videos. Couldn’t find refrigerated yaki soba noodles but found some oriental noodles that took maybe 3 minutes to cook and they worked great. I made the sauce with crunchy peanut butter and put it over noodles …yum! Now we are obsessed too! Pour the rest of the sauce over it. Add chicken; cook and stir 5 min. Everyone loves these noodles! Loved these noodles, and everything you post! My partner loved it and we’ll definitely make again. Just the right amount of tangy and not too thick. I make something similar with soba noodles, they’re buckwheat so I believe they are gluten free. It’s nearly identical to soy sauce, and is GF. My son who is VERY picky had three bowls! I omitted the cilantro all together and used diced firm tofu since I didn’t have chicken on hand. This is sauce sooo good! Awful. Buckwheat is a gluten free grain, the name is deceiving. Lady you need to chill…take a look at every single other review, i think maybe you just arnt the amazing cook you think you are . Next time I think we’ll double the sauce ratio, but we’ll cook this again! Keep on enjoying what it is you love doing. 1. I used cream of coconut (which is basically the top cream of a can of coconut milk!) A new go-to! I’ve made it a second time for friends, this time with regular pasta and it was still wonderful and still had a nice heat. You’ve really got a knack for putting winning flavours together. I close out one video, and sometimes I can still hear the audio play, or another ad video pops up right after that I can’t close. Easy and not too much cooking. Mix your chicken, coconut milk, peanut butter, soy sauce, honey, vinegar, lime juice, sesame oil, garlic and ginger in a large bowl. I doubled the recipe and served with garbanzo bean fettucini. Stir in cabbage, carrots and green onions until heated through, about 1 minute. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost … Yes, what a great idea to repurpose leftovers! Just the noodles. . Heat olive oil in a large skillet over medium heat. Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes. But STILL! There will be a fight over the leftovers today because who does not love cold noodles with peanut sauce? It is a keeper!! However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. I used less the next time I did it and still to peanut buttery! I didn’t add ginger (personal preference) or chicken, to make it vegetarian. I think I could drown in the sauce! I’ve made this a couple times and its delicious! Thanks! This simple savory recipe for Thai Peanut Chicken Thighs is a flavorful way to satisfy cravings for Thai food without ordering takeout. This time I wasn’t feeling the meat and wanted to use GF noodles so I used soba noodles and it was awesome. Also, to save a bit of work I used a bag of pre-shredded coleslaw vegetables since that’s just shredded green cabbage, red cabbage, and carrots. Thank you. overall, very good. I break this one out when I’m cooking for a large group and it’s always a hit. Reduce heat to … So good! the only thing was i thought it needed more sauce. My boys wolfed this down- I delivered them each a bowl-left the room to get a drink-came back and it was all gone (broccoli and all). I’m too cheap to get takeout, but this is a lovely alternative. I couldn’t find Yakisoba so I used regular soba noodles.The regular soba had a great flavour but were quite skinny. I added extra rice vinegar and agave syrup to give the sauce more tang. You are just adorable. It was delicious – thank you for sharing! Do you think I could substitute a cole slaw mix for the shredded cabbage & carrots? Pour some of the peanut sauce over the chicken in the pan and toss to coat (about 1/2 -1 cup). Side note. This sauce is so good!” My 11 yo daughter liked it as well! My whole family enjoyed it. Me and my boyfriend love this we added broccoli and more noodles (by accident) and just doubled the sauce and it came out so good. Thanks for the feedback… Sure you can do your own little tweaks, but this is in my SAVED RECIPE FILE that Let the heat melt the peanut butter slightly, then stir and combine the chicken and sauce into … However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. That’s what I do. It’s the peanut sauce that I can’t get enough of. }. document.head.appendChild(chicscript); The flavor oomph is too wonderful not to enjoy. Can’t wait to make it tomorrow! Any noodle of your choice should work just fine. We used vermicelli bean thread for our noodles since it was what we had on hand and it turned out great! 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded, 2 boneless, skinless chicken breasts, cut into 1-inch chunks. We loved this dish! Luckily, I can make it at home. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes. have you discovered Tamari? We actually make the sauce, minus sriracha, serve with Thai rice noodles, veggies, & rotisserie chicken. chicscript.type = 'text/javascript'; This looks so good!! and I used coconut oil in place of olive oil! Set aside. 4 %. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside. Required fields are marked *, Your Rating * This is beyond OMG drool worthy! I made this tonight with sunbutter and it was delicious! Only subs were crunchy peanut butter, egg noodles and shrimp instead of chicken. It’s just quicker. Thank you for such a fabulous recipe! Thank you, THIS sounds amazing!! Keto Thai Peanut Chicken is juicy grilled or pan-seared, marinated chicken breast strips served over optional cauliflower rice with a lovely, creamy, Thai inspired peanut sauce. You can always try to use less peanut butter, to taste. Chicken thighs cooked in a spicy Thai peanut sauce. and it really helped cut the soy flavor, and came out super delish! I made this with rice noodles, which are gluten free, and it turned out fantastic. It make the dish so fresh!! In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well. Karen, rather than waiting for your printer to connect and print the recipe, just choose the PDF option, save to your desktop or put in the appropriate recipe folder, and print it out later when you are not online. Oh well. I’ve used it as a soy sauce alternative for many recipes! . Loved this meal! Absolutely delicious!! My family really enjoyed this! The quickest noodle dish you could ever whip up in less than 30 minutes. With 7-pot chili peppers picky had three bowls satay chicken, to make this recipe even. We may have used a bag of coleslaw mix like others suggested to make it your own was delicious in. 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