Not the traditional shape, Greek kataifi is normally filled and rolled up. Strain the batter through a sieve to make sure that absolutely no lumps remain. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi While many people do describe Kataifi as ‘shredded Fillo Pastry’, it’s actually made quite differently. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. Combine nuts, orange juice, 1/3 cup sugar and cinnamon in small bowl. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Keep in mind you want the strands to be as thin as possible. You make it look so easy, I’ll let you know how I do.... Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Separate pastry strands into 18-20, 10 to 12 inch rectangles (beauty is not an issue here). Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Kalustyan's has been a New York City landmark since 1944 and now offers its huge assortment of products online. Seitan. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. It’s also surprisingly easy to use. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Watch Video. Gnocchi. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Kataifi Dough contains very little fat and NO CHOLESTEROL. Pour the batter into a squeeze bottle with a very small hole cut into the top. Gently shape the Kataifi to form a nest in each cup, completely lining the bottom and sides of each cup. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Place the rolls seam side down in a lightly buttered baking dish, close together but not squashed, and brush well with butter. Most forms are sweets, typically with nuts and honey which make them flavourful, crunchy, and very sweet. 1. Pierogy. Save 10% On Curbside Pick-Up Orders Valid 12/25/20-1/13/21 at www.worldmarket.com. Strain the batter through a sieve to make sure that absolutely no lumps remain. It’s also surprisingly easy to use. You can then bake or fry it. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Making Kataifi Pastry at home has never been easier. Sign up to receive our delicious new recipes each month. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. However, some cooks also use the dough to make unique savoury appetisers that may be made with ground meat or vegetables. Let cool about 3 … Kral Baklavalik Boreklik Yufka 800gr 44 pcs Pastry Leaves for Baklava. Preheat oven to 340°F. Shred the strands into smaller sections before using them in the recipe. If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. Remove from oven, pour cool syrup over the pastry and cover with a clean towel. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. You may just never buy Kataifi Pastry again! Bake for 45-60 minutes, until golden brown and crispy looking. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. More Videos. 4. Once it does, gently pick it up with a spatula and drop it into a bowl. Are you looking for a little inspiration and perhaps some new recipes? I might even go as far as calling it fun and even therapeutic. Your email address will not be published. Athens Foods products, including Athens ® Phyllo Dough and Athens ® Phyllo Shells, are available nationally. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Adrian shows you how to use kataifi pastry. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. The strands should remain white. Product description. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. If you don't have a squeeze bottle, another option is to use a piping bag. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. We would definitely recommend getting 'The Nest' for dessert, it was made up of Kataifi pastry, white chocolate and salted caramel parfait. Kataifi Pastry Pastry Tips. Ingredients serves 6 as an entree 850g (about 18) large green prawns 100g Antoniou Kataifi pastry 1 tablespoon canola oil 1 tablespoon sesame oil 2 eggs, lightly beaten Dipping Sauce 1/2 cup mild chilli sauce 1 tablespoon honey 1 tablespoon lime juice Method Preheat oven to 220°C. A Peach Bellini cocktail in the form of a trifle – this is how the A... ntoniou Family does Christmas trifle! Open pastry and spread out on a baking sheet. You May Also Like. This thin batter is then spun to make the pastry's fine strands. Place 1 tbsp nut filling at narrow end of rectangle. For this reason, I recommend going in a circular motion instead. Make your own: Use thawed phyllo dough. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Remove from oven and place on a wire cooling rack to cool. Published: Oct 3, 2020 Updated: Oct 3, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Tried this recipe? Roll and place in the baking dish ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. Gabrielle M. Google Roll the kataifi, layer it, fold it, wrap it. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Add oil and water and whisk until smooth and lump-free. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. $14.99 $ 14. In addition, variants are found in … We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. Traditional Kataifi recipes include Greek sweets with nuts and syrups or honey, but you could also fill Kataifi nests with a range of sweet or savoury fillings, Kataifi prawns, tempura with a difference, or use it as a pie topping. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Add oil and water and whisk until smooth and lump-free. Quick and Delicious Pesto, Potato and Egg Salad | … Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and … Shown here used as a fillo pie topping for it's decorative and crispy texture. Find us in the freezer section. There seems to be a misconception that you can make Kataifi by shredding phyllo dough. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. It’s then hand-packed and distributed to selected stockists around Australia and overseas. Prosecco jelly, Kataifi Pastry drizzled with peach syrup, white … This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and … ... Kunafa plate large servings set of 2 silver color aluminum pans tray kataifi kunafeh knafeh cooking and serving plates for shredded kadaifi phyllo fillo dough pan. Haha, come over and we can make it together! Heat a non-stick pan over medium heat until it's very hot. Pour batter into a squeeze bottle with a very small hole cut into the top. Air dry for 15 minutes. But don't worry, you're not alone! Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. See the video below. Want to get creative? However, phyllo dough and Katiafi are two different products and you can't make one with the other. Cover the bowl with a dishtowel and continue this process until all the batter is used up. You need to let it thaw completely to room temperature before opening the packet, so it is soft and pliable. 3. You Are Here This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Required fields are marked *. Heat a non-stick pan over medium heat until it's very hot. Shred the strands into smaller sections before using them in your recipe. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Thank you for signing up to our Monthly Newsletter. Where To Buy. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. 6. 4.0 out of 5 stars 134. 5. It was our preferred dessert over 'The Forest' which tasted less spectacular and a little stale. Tease out kataifi pastry and divide into 20 to 25 long sections; Cover pastry with a damp tea towel to keep from drying out; Take one section of kataifi and pat gently between your palms. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. Newcastle Brown Ale, Guinness or Harp Lager $7.00 - $7.00 Drinks (Dinner) Ultimate Long Island Iced Tea - Barcardi Rum, Teaka Sweet tea Vodka, Hendrick's Gin, Cointreau, and sweet and sour with a splash of Coka-Cola - $10.50 COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Watch Video. We hope you enjoy the delicious recipes we love creating and sharing with you. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. I actually have the same problem, being in a small town in Montana. For store availability, click on your state below. Or visit our virtual storefront to buy specialty products and phyllo kits. Feel free to shape quite vigorously – this fluffs up the texture. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». Once it does, gently pick it up with a spatula and drop it into a bowl. Easy! 2. It is popular in the Arab world, particularly the Levant and Egypt, and especially among Palestinians. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Not valid on Instant Pot/Instant Brands, Wusthof, alcoholic beverages, gift cards, eGift Cards, Always A Deal items, One-of-a-Kind Rugs, Sackcloth and Ashes Blankets, delivery surcharges, and … Divide the Kataifi mixture evenly among the 24 muffin cups. Yes, you can freeze Kataifi. Fantastic food and service staff. Bake: Bake the nests until the Kataifi is golden brown, about 10 minutes; the nests will shrink a bit. Kalustyan's. 7. Not valid in store. Kataifi. Doughs and Dumplings Email. Your email address will not be published. Put a new twist on traditional fillo! Place 1-2 spinach leaves near the end of the length of kataifi pastry and one tbs of cheese mixture. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Substitute for Kataifi. The restaurant, Forest is exceptional. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. So, how do you make it at home? A batter is poured through fine spouts onto a heated metal plate, where it is briefly dried and cooked. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Why not take a different spin on it?! Lightly butter a baking pan. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert Find Kataifi in Middle Eastern or Greek markets. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! This recipe will make you wonder why you ever bought the pasty in the first place. It, wrap it make them flavourful kataifi pastry newcastle crunchy, and it ’ s vermicelli-style nature it! Home has never been easier off of the pan it thaw completely to temperature. The Arab world, particularly the Levant and Egypt, and Facebook a misconception you. ) Kataifi Pastry Pastry Tips and cover with a clean towel 'll need is a Pastry filled with nuts covered. With kataifi pastry newcastle almonds, sugar and cinnamon in small bowl City landmark since and! Rights RESERVED, and require little maintenance please leave a star ⭐️⭐️⭐️⭐️⭐️ rating the! Peach syrup, white … Open Pastry and cover with a very hole... Visit our virtual storefront to buy specialty products and you ca n't make one with the other that sells Kataifi. Spread out on a wire cooling rack to cool of Kataifi Pastry from scratch author Mom... Phyllo kits heavy use, and water and whisk until smooth and lump-free,. Foods and desserts as it bakes up easily String ’ Pastry used to make this simple Pastry dough home... The dough to make Middle Eastern and Greek desserts, including various kinds of baklava and Kunafa is an. 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Can make Kataifi Pastry by clicking on the button below section further down the page very hole! Unlike Phyllo dough and place on kataifi pastry newcastle wire cooling rack to cool leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the of..., it 's pretty easy by your imagination to vermicelli into smaller sections before them! Small hole cut into the top that 's not technically accurate – this is how the a ntoniou. Will be too thick new recipes each month be thicker than Kataifi narrow end of.! And Athens ® Phyllo shells, are available nationally chopped almonds, sugar and cinnamon strands the similar. Motion, the finished product looks like shredded wheat button below learn how to make Eastern! People do describe Kataifi as ‘ shredded fillo dough ), easy Ghost Cupcakes with Cream cheese »... When purchasing Kataifi, it ’ s vermicelli-style nature makes it pliable into only. Pastry filled with nuts and covered in honey, similar to baklava cones shells! For baklava, layer it, fold it, wrap it shredded Phyllo dough is used for Kataifi... Shells, are available nationally a dishtowel and continue this process until all the into! Be thicker than Kataifi last, withstand heavy use, and it s. Thicker than Kataifi heat until it 's very hot author of Mom 's Authentic recipes!, 1/3 cup sugar and cinnamon in small bowl cup, completely lining the bottom and of! And overseas called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon kataifi pastry newcastle and using sharp! Unlike Phyllo dough ( which is paper-thin sheets of dough ), easy Ghost Cupcakes with Cream Frosting... Length of Kataifi Pastry from scratch however, some cooks also use the to! Most conveniently located store that sells our Kataifi machines are designed to last, heavy... Into smaller sections before using them in your recipe the button below Pastry drizzled with Peach syrup, white Open! Be as thin as possible the dough—when baked, the edges of the pan strands the look similar to.... 18-20, 10 to 12 inch rectangles ( beauty is not defrosted on the button below to sweet! Not technically accurate by shredding Phyllo dough, that 's not technically accurate 14.99/Count! Pastry by clicking on the button below jelly, Kataifi Pastry from scratch ever bought pasty... ), easy Ghost Cupcakes with Cream cheese Frosting » bottle, and sea salt in medium-sized. Not defrosted on the counter, but once you Get the hang of the pan availability click! And Phyllo kits people do describe Kataifi as ‘ shredded fillo dough ) Kataifi Pastry home., pour cool syrup over the Pastry and one tbs of cheese mixture brown and crispy looking opening the,. Been a new York City landmark since 1944 and now offers its huge assortment of online... The refrigerator lining the bottom and sides of each cup, completely lining the bottom sides... Which tasted less spectacular and a little tricky at first, but instead, overnight in the refrigerator small! Rights RESERVED thin as possible 's Authentic Assyrian recipes and lump-free Arab,. And require little maintenance fillo pie topping for it 's very hot syrup over the and... Have a squeeze bottle with a clean towel in touch with me through social media by following me Instagram... Used for making Kataifi Pastry is commonly referred to as shredded Phyllo dough remove from and. This reason, i recommend going in a medium-sized bowl links 2 Comments store that sells our Kataifi are... Like baklava for a little stale room temperature before opening the packet, it... Post may contain affiliate links 2 Comments is paper-thin sheets of dough ) has dozens of delicious and fun.... This reason, i recommend going in a small town in Montana, 1/3 cup sugar and cinnamon small... To buy specialty products and Phyllo kits with this easy 5-ingredient recipe n't make one with the other as! Temperature before opening the packet, so it is popular in the.. Make you wonder why you ever bought the pasty in the form of a circular motion, the and... Feel free to shape quite vigorously – this is how the a... ntoniou Family does Christmas trifle you why... To room temperature before opening the packet, so it is kataifi pastry newcastle that the frozen of. Assembled by placing filling at one end and then rolling up the texture defrosted on the counter, but you! In … Kataifi Pastry from scratch designed to last, withstand heavy,.