In lieu of the sugar mixture on the bottom I borrowed the cinnamon sugar mixture on top from the cinnamon bread I recipe here on allrecipes. I usually do this by cutting the bread into cubes, then leaving it out overnight, uncovered. Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F. The sweet cinnamon pecan mixture that is swirled through the bread is wonderful. For this recipe I used cinnamon swirl bread, just like in my favorite baked french toast. I think I could just eat that by itself. In a large bowl, whisk together the milk, cream, eggs, brown sugar and spices. Let stand 5 minutes or refrigerate overnight. Supplies. Pour the milk mixture over the bread cubes. Learn how to make Cinnamon-Raisin Bread Pudding with Rum Sauce. This superb bread is worth it! Cinnamon Roll Bread Pudding Recipe Ingredients. We're Committed To Your Wellbeing, Learn More, © 2021 Cinnabon® Franchisor SPV LLC. Wrap … Place half of the bread cubes in the baking pan. 1/4 cup Butter, melted 2 cups Milk 3 eggs 1/2 cup Light Brown Sugar 1 t Cinnamon, ground 6 cups Cinnamon Rolls, cut into cubes. Cover and chill at least 8 hours or up to 18 hours. Instructions If you enjoy a good serving French toast, you’ll be satisfied with this recipe that backs in that cinnamon and bread flavor. Because it’s so easy and so deliciously comforting, it’s a good option to make for many occasions, whether it’s the holidays, or a special weekend dinner. This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Leave out overnight to become dry. Instructions. Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Butter 8-inch square baking dish. Unlike traditional toast though, this has a certain delicious creaminess that only comes in bread pudding. Sprinkle the chocolate pieces over the bread cubes. Keep stirring until mixture begins to cool slightly. Place the bread cubes into a lightly greased 2-quart shallow baking dish. If a soft crust is desired, brush the top of the bread with melted butter. This particular bread pudding is made from the last bit of my Cinnamon Crunch Skillet Bread from last weekend, so it already had the cinnamon … Keep half of the bread for the top layer. To mimic using day-old or stale bread, cut the loaf into 1-inch pieces, then bake them in a 300-degree oven. I used half brown/half white sugar for a darker looking loaf. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. 6 pieces Eggs (separated 5 and 1, beaten), 2.5 cups Sugar, Granulated (separated 1.5 cups and 1 cup), 1.25 sticks Butter (separated .25 stick and 1 stick), 2 tablespoon Vanilla Extract (separated 1 and 1). Cover and cook on LOW for 5 to 6 hours or until the pudding is set. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Perfect for holidays, or just because, this deliciously rich dessert will leave you yearning for seconds. Pudding: • 12 slices cinnamon swirl bread • 4 tablespoon unsalted butter • ½ cup raisins • 4 large eggs • 2 cups whole milk • ½ cup heavy cream • ½ cup sugar • 1 teaspoon vanilla extract Top filling with other half bread cubes. and a generous amount of caramel sauce. How to Make Bread Pudding: Prep the Bread: For a proper bread pudding, you need to stale the bread first, so the bread can absorb the custard. Cover the bread in several layers of plastic wrap and leave at room temperature until needed. Crockpot Cinnamon Bread Bread Pudding | Just A Pinch Recipes Place bread pieces inside dish and drizzle with the melted butter. Mix well. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a spoon, 3 to 10 minutes. In a large bowl, combine the cream, sugar, and eggs. Bread pudding is best made with a sturdy bread so it can stand up to the soaking of the egg mixture without disintegrating into a mushy mess. For the filling, stir together egg whites from the large eggs (set yolks aside to use in milk mixture), sugars, and cinnamon in a medium bowl until well-combined. Dry the bread. 1 loaf Cinnamon Swirl Bread 6 pieces Eggs (separated 5 and 1, beaten) 2.5 cups Whole Milk 2.5 cups Sugar, Granulated (separated 1.5 cups and 1 cup) Print Recipe Pin Recipe Prep Time 15 mins Cook Time 1 hr Place bread cubes in a greased 2-cup baking dish. Commercial caramel syrup saves time, too. Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl. Bake for 40-45 minutes. Privacy It's deceptively easy to make, yet special and beautiful to serve. Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray. Accessibility Blueberry Bread Pudding Pancakes Amy Casey cinnamon swirl bread, cinnamon, maple syrup, melted butter, flour and 6 more Overnight French Toast Casserole with Irish Cream Sauce Simply Vegelicious whole milk, vanilla, eggs, heavy cream, cinnamon swirl bread and 13 more Heat the oven to 350°F. Sitemap. Top with the remaining batter. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. We proudly support The DAISY Foundation™ and several other charities. Let cool. Preheat oven to 350°. Put cut rolls into a large bowl and pour egg mixture over the rolls. The year is flying by! Directions. Just about the BEST bread pudding recipe in the world! Whisk continuously until sugar is dissolved and mixture starts to thicken. Arrange bread slices in bottom of slow cooker. View comments on this recipe on YouTube Cinnamon Swirl Bread Recipe. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Top with the remaining batter. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well … Beat the condensed milk, water, vanilla extract and eggs in a large bowl with a fork or whisk. Add egg whites and Warm weather is almostRead More In a 1-qt. Cinnamon Apple Pie Bread Pudding is a simple yet delicious dessert or breakfast that tastes like a combination of apple pie and cinnamon rolls. This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Break bread into small pieces into an 8 inch square baking pan. , warm, comforting cinnamon up for a couple of months is softened bowl with fork! Three days or it can be made up to 18 hours in my baked... Comes in bread pudding recipe … preheat oven to 350 degrees F ( 175 C... 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